Simple Home Made Hommus

20 Mar

1 can of chick peas (drained and washed well)

olive oil

1 lemon (juice of)

Salt and Pepper

1 Table Spoon Unhulled Tahini (sesame seed paste/spread)

Using a magi-mix (or similar device) pulse chop and mix chickpeas until all broken. Add a slurp of olive oil, half of the lemon juice and salt and pepper. Continue pulsing until mixed in. Add a generous table spoon of tahini and the rest of the lemon juice. Mix again. Adjust according to taste.

Goes well for a snack with corn chips or crackers or toasted bread. Also acts as a good spread to compliment wraps, sandwiches or even spread or dolloped on chicken or other meals.


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